Asparagus
On her most precious crystal plate
mother carried them in on Sundays
Asparagus
delicate, mouth-watering food
from the kitchen of the Seraphim & Cherubim
Rolled in slices of ham, sometimes
twined with parsley
but always with a crown
of eggs cut in halves - poached
& sprinkled with velvet butter sauce
''Thy Kingdom come....''
we prayed devoutly
''Especially in our embonpoints....''
And slurping
we imagined ourselves to be on Easter morning
in the garden of Resurrection
deep kissing
as Mary Magdalene once did
the, oh, so pallid rib cage of our risen Lord
(Original title: 'Asperges' - from: 'Au pays du tendre Moisan noir', 1993 - Uitgeverij Herik - Landgraaf) |
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Manuel Kneepkens [1942] |
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